Outside of proposed building--first floor.
Upstairs of building.
Cal Poly Chocolates. An undergraduate course that teaches the sciences, economics, and production of chocolate. Taught every quarter since 2001.
Project Hope and Fairness home page. This 501(c)3 was established in 2008 by Ernie Roide and Tom Neuhaus (President). Our mission is four-fold: 1), to promote sustainability of cocoa farmers through direct assistance; 2), to work with cocoa farmers to find systems that work for them; 3) to educate American consumers about injustices endured by cocoa farmers; and 4), to encourage producers of cocoa products to adopt Fair Trade policies.
Sweet Earth Organic Chocolates, Inc. was established in 2004 by Joanne Currie and Tom Neuhaus (President). We are chocolatiers (a.k.a. melters), meaning that we produce well over 100 different products from chocolate, cocoa butter, cocoa powder, and cocoa liquor that we purchase. Our chocolate is manufactured in Kenosha, WI by Puratos, a Belgian-owned company. All our products are made from Peruvian, Ecuadorian, and Dominican beans from Criollo and Trinitario trees. As soon as FT/ORG cocoa becomes available, we will start to include West African cocoa in our products.
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