IX. Appendix: Chocolate-Making Equipment

(see www.cacaocucina.com for more information)







Equipment Voltage Amperage Time
Roaster 220/230, 1 or 2 phase 25 Total time: 45-50 minutes. 20-30 minutes full power, then modulation off and on to maintain temperature.
Bean Cooler 220/230, 1 or 2 phase 7 Several minutes
Winnower 220/230, 1 or 2 6 1 hour
Nib Grinder 220/230, 1 or 2 phase 20 spiking; 4-7 carefully fed 2 hours—through the three screens
CM-25 220/230, 3 phase 35 amps inrush; 6-8 otherwise 6-8 hours